Well its been a few days since I've recorded my activity, I hope I remember everything. I left Iguazu on the morning of March 15. It is now the 18th. It was a nice flight to Buenos Aires, but I looked forward to a first class seat to JFK.
My driver in Buenos Aires was late, and the ride to the international airport took forever. I think he wanted to avoid the tolls - he must know Eric's sons. And after we got on the expressway, he ran the fastpass lane. And I think we were traveling over 120 km/hr. But I made it alive.
I spent three hours in the Admirals Club - which ended up being more crowded than the gate. The flight was okay - I say that after having taken my second flight from JFK to Hong Kong. American is probably one of the worse international carriers. They didn't even have the food I wanted. And their liquor selection is pitiful.
So I slept all night from Buenos Aires to New York. I transferred to Cathay Pacific from JFK to Hong Kong. The flight was amazing. The first class seat was more like a suite. It was probably about 6 feet by 6 feet. There were only six seats, and two or three flight attendants.
I had a dim sum snack, and watched two movies. The Blind Side with Sandra Bullock and Inglorious Basterds. I saw Fame on my flight from Buenos Aires to New York. I'm glad I didn't pay to see it. But in fact, I probably paid a fortune, since its part of the airfare.
For dinner on the flight to Hong Kong I had lobster (following caviar, which I'm beginning to like, and three other courses). I had champagne and 18 year old Genfidich - now you know why I like Cathay Pacific. I put on my oriental pj's - supplied by Cathay, and slept the next seven hours - the flight was sixteen hours in total.
I took the train to Kowloon, and a taxi to the hotel. I was again treated to an upgrade, with a great view of Hong Kong Island.
The time change was 12 hours, but I felt great. After a short rest, dinner was an adventure. It was a seven course meal, with many new items for me. The highlight was a strange looking fish called a stone fish. It was one of the ugliest fish I've ever seen. There were two abalone dishes, one raw and one cooked. The shrimp was the only thing I've eaten before. It was a fantastic dinner.
The next morning I took the subway to Hong Kong Island (I'm staying in Kowloon this time - much more exciting).
One of the many beautiful skyscrapers in Hong Kong.
I boarded the two story tram going north. I ended up in Happy Valley, near the horse racing track. Then I got on the wrong tram, going north again - no problem, only about 25 cents a ride. I switched back to a downtown tram.
I walked the crowded streets, and took the long escalator and moving walkways to the mid section of Hong Kong.
I was hungry (well not after seeing the meat market above) and looked for a Chinese restaurant. You would think that was easy, but there was every other ethnic restaurant, but no Chinese. Finally I found one, and had a great noodle soup with dumplings.